Blended red wine produced by Vinícola Regional de Ensenada, made with 62% Nebbiolo and 38% Cabernet Sauvignon. Aged 14 months in French barrels and 16 months in bottle.
Deep rich cherry colour, bright and clean. First nasal impression: date, maple, sandal, dulce de leche, hazelnut, peanuts, pepper, menthol, anise, intense aromatic palate. Second nasal impression: oak, vanilla, dill, smoke and char. In your mouth: soft, with class, elegant, fine, polished tannins, dry, balanced, structured, great back palate and large finish.