We're excited to announce the very first Mexican wine dinner degustation organised by our friends from Tequila Mockingbird to honour the Mexican national day "Dia de la Independencia".
This Mexican feast is taking place on Tuesday 18th September at 6:30pm, and will showcase a specially designed five course beverage-paired dinner, where you'll be able to enjoy amazing food inspired by some of the best wines Mexico has to offer!
On Arrival | Classic Margarita
Course 1 | 2016 Chenin Colombard | Cured Tasmanian Salmon, lychee, jicama, toasted sesame nori
Course 2 | 2016 Manaz | Seared Sea Scallop, pepita green apple salsa, crispy pork belly
Course 3 | 2014 Estación Porvenir | Duck Confit Empanada, black olive, cilanto, green chilli
Course 4 | 2015 Hemisferio Tinto | Char Grilled Wagyu Anticucho, aji panca, puree papas mantequilla
Mains | 2013 Ácrata Portada | BBQ Lamb Shoulder, Argentinian chimichurri
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